Nectar and cream, known in some circles as a "Pink Lady." Photo (c) 2015 by Chad Hebert. From March to October, many of us in Louisiana probably eat our weight in sno-balls (Or "snowballs." They're the same no matter how you spell it!). They've been a staple for me since I was big enough to eat one, and I go through stretches where I eat at least one a week. For those of you in other parts of the country, the difference between a sno-ball and snow cone is a sno-ball uses finely-shaved ice,![]()
